What are the best substitutes for cream in Shahi Paneer?

You can replace cream with cashew paste, yogurt, almond paste, or coconut milk. Cashew paste gives a creamy texture, while yogurt adds slight tanginess. Almond paste works well for richness, and coconut milk is great for a dairy-free option. These substitutes maintain the dish’s creamy texture without making it too heavy. Choose according to your preferences and dietary requirements.

How can I make Shahi Paneer without cream while keeping it creamy?

To keep it creamy, use soaked and blended cashews or almonds. You can also add thick yogurt or milk for a smooth consistency. Blending onions and tomatoes well also helps create a rich, velvety gravy. Cooking on a low flame and stirring continuously will ensure the ingredients mix well, giving you a deliciously creamy texture without using cream.

Is Shahi Paneer without cream healthier than the traditional version?

Yes! Removing cream reduces the fat content, making it a healthier option. Instead, using cashews, almonds, or yogurt provides good fats, protein, and nutrients. The dish becomes lighter and easier to digest while still being delicious. If you’re watching your calorie intake, skipping cream is a great way to enjoy Shahi Paneer without guilt.

Can I use yogurt instead of cream in Shahi Paneer?

Yes, yogurt is a great substitute for cream. It adds a slight tangy taste and keeps the gravy creamy. Make sure to whisk the yogurt before adding it to the gravy to prevent curdling. Also, cook on low heat and stir continuously. Full-fat yogurt works best for a rich texture. This method keeps the dish flavorful without making it too heavy.

What is the best dairy-free alternative for making Shahi Paneer?

For a Dairy-Free Shahi Paneer, use coconut milk, almond milk, or cashew paste instead of cream and dairy products. Coconut milk adds a mild sweetness, almond milk is light, and cashew paste provides richness. Also, replace paneer with tofu for a fully vegan version. These alternatives help maintain the creamy texture while making the dish completely dairy-free.

How do I make Shahi Paneer without cream taste just as rich and delicious?

To make it just as rich, use cashew or almond paste for a creamy consistency. Slow cooking helps enhance flavors. Adding a little butter or ghee gives extra richness. Spices like garam masala and kasuri methi bring depth to the dish. A good balance of tomatoes and onions ensures the gravy is smooth and flavorful without needing cream.

What are the key ingredients for a Creamless Shahi Paneer Recipe?

The key ingredients include paneer, onions, tomatoes, cashews or almonds (for creaminess), yogurt (for tanginess), and essential spices like garam masala, turmeric, and cumin. You can also use milk or coconut milk for a smoother texture. Ghee or oil adds richness, and kasuri methi enhances the flavor. These ingredients together create a delicious, creamy dish without using cream.

How to make a vegan version of Shahi Paneer without cream?

For a vegan version, replace paneer with tofu and use coconut or almond milk instead of dairy. Blend cashews or almonds with water for a creamy texture. Cook onions, tomatoes, and spices to create a flavorful base. Use plant-based yogurt to add a slight tang. This method keeps the dish creamy and delicious without using any dairy ingredients.

Can I use cashews or almonds to replace cream in Shahi Paneer?

Yes! Both cashews and almonds work as excellent substitutes for cream. Soak them in warm water for 15-20 minutes, then blend them into a smooth paste. Cashews give a rich, creamy texture, while almonds add a slightly nutty flavor. Adding these to the gravy thickens it naturally, making it just as creamy and delicious as the traditional version.

What is the best way to thicken the gravy in Shahi Paneer without using cream?

To thicken the gravy without cream, use blended cashews, almonds, or yogurt. Another method is blending cooked onions and tomatoes into a smooth paste. Slow cooking also helps thicken the gravy naturally. You can add a little cornstarch mixed with water, but cashew paste is the best natural way to get a thick, creamy texture.

How to Make Shahi Paneer Recipe Without Cream at Home

Shahi Paneer is a royal dish that’s loved for its creamy, rich texture and aromatic flavors. Traditionally, it’s made using cream, which adds to its smoothness and richness. However, what if you want to enjoy the same delicious taste but without cream? In this post, I will tell you How to Make Shahi Paneer Recipe Without Cream while keeping it just as indulgent and flavorful. Whether you are looking for a healthier option or simply don’t have cream at home, this recipe is perfect for you.

Shahi Paneer Recipe Without Cream

Shahi Paneer Without Cream is not just possible but also incredibly tasty! By using simple, healthy alternatives, you can still achieve that signature richness without compromising on flavor. This version is lighter, making it a great option for those looking for a Healthy Shahi Paneer Recipe that doesn’t feel heavy but still satisfies your cravings.

Ingredients:

To prepare this Creamless Shahi Paneer Recipe, you will need:

200g paneer (cottage cheese), cut into cubes
2 large onions, finely chopped
2 tomatoes, pureed
10-12 cashew nuts (soaked for 15 minutes)
1/4 cup milk (or dairy-free alternative for Dairy-Free Shahi Paneer)
2 tablespoons yogurt (curd)
1 teaspoon ginger-garlic paste
2 tablespoons ghee or oil
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt to taste
1 teaspoon sugar (optional, balances flavors)
1/2 teaspoon kasuri methi (dried fenugreek leaves)
1 tablespoon chopped coriander leaves for garnish
1 cup water

How to Make Shahi Paneer Recipe Without Cream

Making Shahi Paneer Without Cream is easy if you follow these steps carefully. Paying attention to details, using fresh ingredients, and following the right techniques will ensure that your dish turns out just as creamy and flavorful as the traditional version. Even without cream, you can achieve a rich texture by selecting the right substitutes. With patience and proper cooking methods, you will be able to recreate the royal taste of Shahi Paneer while making it healthier. This recipe is great for both everyday meals and special occasions. Follow these simple steps, and soon, you will be enjoying a delicious, creamy dish without any compromise. Step-by-Step Recipe:

1. Prepare the Cashew Paste

Soaked cashews make an excellent substitute for cream, giving the gravy a naturally creamy texture. Blend the soaked cashews with a little water to make a smooth paste.

2. Saute the Aromatics

Heat ghee or oil in a pan. Saute chopped onions until golden brown, then add ginger-garlic paste and cook until the raw aroma fades.

3. Cook the Tomatoes

Pour in the tomato puree and simmer until the oil separates. This ensures the raw taste of tomatoes is eliminated, making the dish more flavorful.

4. Add Spices

Now, add turmeric, red chili powder, coriander powder, and cumin powder. Mix well and let the spices toast for a minute.

5. Mix in the Cashew Paste

Add the prepared cashew paste to the pan and mix well. Stir continuously to avoid lumps and let it cook for 2-3 minutes.

6. Add Yogurt and Simmer

Reduce the heat and add yogurt, stirring continuously to prevent curdling. Let it simmer for a minute before adding water.

7. Introduce the Paneer

Now, gently add paneer cubes and mix carefully so they don’t break. Let the mixture cook for another 5 minutes on low flame.

8. Final Touches

Sprinkle garam masala, kasuri methi, and a pinch of sugar for a balanced flavor. Stir well and let everything simmer for a couple of minutes.

9. Garnish and Serve

Switch off the heat and top with freshly chopped coriander leaves. Your Shahi Paneer Recipe Without Cream is ready to be served with naan, roti, or steamed rice.

Why Try This Healthy Shahi Paneer Recipe?

1. No heavy cream – perfect for those who want a lighter yet creamy texture.
2. Nutrient-rich – cashews provide healthy fats, and yogurt adds probiotics.
3. Easily adaptable – can be made as a Dairy-Free Shahi Paneer by using plant-based yogurt and milk alternatives.
4. Tastes just as good – you won’t even miss the cream!

Tips for the Best Creamless Shahi Paneer Recipe

Use fresh paneer for the best texture.
Blend the cashews smoothly to get a silky gravy.
Whisk yogurt before adding to prevent curdling.
Adjust spice levels according to your preference.
Simmer well to allow flavors to develop fully.

Serving Suggestions

Pair this Shahi Paneer Recipe Without Cream with:

Butter naan or roti
Jeera rice or steamed rice
A side of cucumber raita for a refreshing touch

Conclusion

Now that you know How to Make Shahi Paneer Recipe Without Cream, there’s no reason not to try this delicious, healthier version. Whether you are looking for a Healthy Shahi Paneer Recipe or a Dairy-Free Shahi Paneer, this dish is sure to impress. The natural creaminess from cashews and yogurt makes it a fantastic alternative to the traditional version. Try this recipe today and enjoy a royal meal at home.

How to Make Shahi Paneer Recipe Without Cream: Creamy, Delicious Twist