If you love the smoky, spicy, and creamy flavors of restaurant-style paneer tikka masala but don’t have a tandoor at home, don’t worry! You can easily make it on a tawa. This guide will show you How to Make Paneer Tikka Masala Recipe on Tawa Easily at Home, ensuring the same authentic taste without any fancy equipment. Let’s dive into this simple yet delicious homemade version of paneer tikka masala.

Paneer Tikka Masala Recipe
Paneer Tikka Masala is a flavorful and rich dish made with marinated paneer cubes cooked to perfection and then simmered in a creamy, spiced tomato-based gravy. The smoky and slightly charred flavor of the paneer combined with the luscious masala makes this dish a favorite among vegetarians. Whether you’re a beginner or an experienced cook, this recipe is simple and easy to follow, ensuring restaurant-like taste at home.
Ingredients
For Paneer Tikka:
- 200g paneer (cubed)
- ½ cup thick yogurt
- 1 tbsp gram flour (besan)
- 1 tbsp lemon juice
- 1 tsp ginger-garlic paste
- ½ tsp turmeric powder
- 1 tsp red chili powder
- ½ tsp garam masala
- 1 tsp cumin powder
- 1 tbsp oil
- Salt to taste
- 1 medium onion (cubed)
- 1 medium bell pepper (cubed)
For Masala Gravy:
- 2 tbsp butter or oil
- 1 tsp cumin seeds
- 1 medium onion (finely chopped)
- 1 tsp ginger-garlic paste
- 2 medium tomatoes (pureed)
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 1 tsp red chili powder
- ½ tsp garam masala
- ¼ cup fresh cream
- ¼ cup water (adjust as needed)
- Salt to taste
- Fresh coriander leaves for garnish
Step-by-Step Instructions

Step 1: Marinate the Paneer
- In a mixing bowl, whisk yogurt until smooth.
- Add gram flour, lemon juice, ginger-garlic paste, and all the spice powders.
- Mix well and add paneer cubes, onions, and bell peppers. Coat them evenly.
- Let it marinate for at least 30 minutes for better flavor absorption.
Step 2: Cook the Paneer Tikka on Tawa
- Heat a tawa (griddle) on medium flame and grease it with oil.
- Arrange the marinated paneer cubes along with veggies.
- Cook for 2-3 minutes on each side until golden brown and slightly charred.
- Remove from heat and set aside.
Step 3: Prepare the Masala Gravy
- In the same tawa, heat butter and add cumin seeds.
- Once they splutter, add chopped onions and sauté until they turn golden brown.
- Stir in the ginger-garlic paste and cook until the raw aroma fades.
- Pour in the tomato puree and cook until the oil releases from the sides.
- Add coriander powder, turmeric, red chili powder, and garam masala. Mix well.
- Pour water and let it simmer for 5 minutes.
- Add fresh cream and mix for a rich texture.
Step 4: Combine Paneer Tikka with Gravy
- Add the cooked paneer tikka into the gravy and mix gently.
- Allow it to simmer for 2-3 minutes to enhance the flavors.
- Garnish with fresh coriander leaves and turn off the heat.
Step 5: Serve and Enjoy!
Paneer tikka masala is best enjoyed with naan, roti, or steamed rice. Serve hot and relish the homemade restaurant-style flavors.
How to Make Paneer Tikka Masala Recipe on Tawa
Making paneer tikka masala on a tawa is easy and requires minimal effort. Follow these tips for the best results:
- Use fresh paneer: Soft and fresh paneer ensures a melt-in-mouth texture.
- Marination time: The longer the marination, the richer the flavor.
- Cooking on tawa: Keep the flame medium to prevent burning.
- Balancing spices: Adjust chili and salt as per your taste.
- Creamy texture: Adding fresh cream enhances the richness of the dish.
Why Make Tawa Paneer Tikka at Home?
1. No special equipment needed: No tandoor or oven required.
2. Healthier version: Homemade recipes let you control oil and spices.
3. Quick and easy: Takes less than an hour to prepare.
4. Authentic taste: Achieve restaurant-like flavors effortlessly.
Conclusion
Now that you know How to Make Paneer Tikka Masala Recipe on Tawa Easily at Home, it’s time to try it yourself. This simple yet delicious dish will surely impress your family and guests. Enjoy this creamy, spicy, and smoky delight right in your kitchen with minimal effort. Happy cooking!