If you love paneer recipes, you must have tried various versions like Paneer Butter Masala, Palak Paneer, and Shahi Paneer. But have you ever wondered how to make kadai paneer recipe restaurant style at home? This dish, with its rich tomato-based gravy and aromatic spices, is a favorite in Indian restaurants. The best part? It’s easier to make than you think. Follow this detailed Kadai Paneer Step-by-step guide to achieve that authentic restaurant-style taste in your kitchen.
What is Kadai Paneer?
Kadai Paneer is a popular North Indian dish made with cottage cheese (paneer), bell peppers, tomatoes, onions, and a blend of bold spices. The name “Kadai” comes from the traditional Indian wok used for cooking. This dish has a semi-dry texture, making it perfect to enjoy with naan, roti, or even jeera rice.
Why You’ll Love This Recipe
- Authentic Taste: Just like your favorite restaurant!
- Quick & Easy: Ready in under 30 minutes.
- Healthy & Homemade: No preservatives, only fresh ingredients.
- Customizable: Adjust spice levels as per your preference.
Ingredients You’ll Need
To make this Easy Kadai Paneer Recipe, gather these simple ingredients:
For the Kadai Masala (Spice Blend):
- 2 tbsp coriander seeds
- 1 tsp cumin seeds
- 3-4 dried red chilies
- 1 tsp black peppercorns
For the Gravy:
- 200g paneer (cubed)
- 1 large onion (sliced)
- 1 cup tomatoes (pureed)
- 1/2 cup capsicum (sliced)
- 1 tbsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1/2 tsp garam masala
- 1/2 tsp kasuri methi (dried fenugreek leaves)
- 2 tbsp oil or butter
- Salt to taste
- Fresh coriander for garnish
How to Make Kadai Paneer Recipe Restaurant Style

Step 1: Prepare the Kadai Masala
- Dry roast coriander seeds, cumin seeds, dried red chilies, and black peppercorns on low heat until aromatic.
- Let them cool and grind them into a coarse powder. This is your homemade Kadai Masala.
Step 2: Saute the Paneer
- Heat 1 tbsp oil in a pan and lightly fry paneer cubes until golden brown.
- Soak them in warm water after removing them to maintain their softness.
Step 3: Make the Gravy
- Heat oil or butter in a kadai (wok).
- Add sliced onions and sauté until golden brown.
- Stir in ginger-garlic paste and cook for another minute.
- Add tomato puree, turmeric powder, red chili powder, and salt, then cook until the oil starts to separate.
- Add capsicum and stir-fry for 2 minutes.
Step 4: Assemble Everything
- Add the prepared Kadai Masala and mix well.
- Toss in the paneer cubes and mix gently.
- Sprinkle garam masala and kasuri methi for enhanced flavor.
- Cook for another 2-3 minutes and turn off the heat.
- Garnish with fresh coriander leaves.
Tips to Make the Best Kadai Paneer
- Use Fresh Paneer: Homemade or fresh store-bought paneer gives the best results.
- Don’t Skip the Kadai Masala: This spice blend is the soul of the dish.
- Adjust Spice Levels: Add or reduce chilies as per your taste.
- Use Ghee or Butter: For a richer, more authentic flavor.
Serving Suggestions
- Serve hot with naan, roti, or paratha for an authentic Indian meal.
- Pair it with basmati rice or jeera rice for a delicious combination.
- Add a side of raita or salad for a balanced meal.
Health Benefits of Kadai Paneer
Paneer is a rich source of protein, making it a great option for vegetarians. It also contains calcium, which helps in strengthening bones. Bell peppers provide essential vitamins like Vitamin C and antioxidants, boosting immunity. This homemade version is much healthier than restaurant dishes, as it contains less oil and preservatives.
Other Paneer Recipes to Try
If you enjoyed this Restaurant Style Kadai Paneer, you will love these too:
A creamy, rich tomato-based curry that melts in your mouth. This is a top favorite in Indian households and pairs perfectly with butter naan or jeera rice.
Palak Paneer
A nutritious blend of spinach and paneer, offering a delicious way to include greens in your diet. It is mild, creamy, and incredibly flavorful.
Chilli Paneer
A spicy Indo-Chinese dish where paneer is stir-fried with bell peppers, onions, and a flavorful soy sauce-based gravy.
Matar Paneer
A delightful curry made with paneer and green peas in a flavorful tomato-based gravy. This dish is perfect for pairing with plain rice or roti.
A royal dish made with cashew and cream-based gravy, offering a rich and indulgent taste experience.
Conclusion
Now that you know How to Make Kadai Paneer Recipe Restaurant Style, it’s time to try it at home. With this easy-to-follow guide, you can create a flavorful dish that will impress your family and friends. Whether you are serving it for lunch, dinner, or a special occasion, Kadai Paneer is always a great choice. So, put on your apron and enjoy the magic of homemade Indian cooking!