What is paneer butter masala made of?

Paneer Butter Masala is made of paneer (Indian cottage cheese) cooked in a rich, creamy tomato-based gravy. The gravy is prepared using ingredients like butter, cream, onions, garlic, ginger, tomatoes, and a blend of spices such as cumin, garam masala, turmeric, and chili powder. It’s a flavorful dish that combines a smooth, velvety texture with a hint of spice, making it a popular choice in Indian cuisine.

Can I make paneer butter masala without cream?

Yes, you can make paneer butter masala without cream by substituting it with alternatives like yogurt, cashew paste, or coconut milk. These substitutes can still give the dish a creamy texture while altering the flavor slightly. If you are looking to reduce calories, you can also use low-fat milk or a mix of milk and ground almonds. The result will still be a rich and flavorful dish without the heavy cream.

How do you cook paneer for butter masala?

To cook paneer for butter masala, first, cut the paneer into cubes. If using store-bought paneer, soak the cubes in warm water for about 10 minutes to soften them. You can also lightly fry the paneer cubes in oil or butter to give them a crisp texture before adding them to the gravy. This step enhances the flavor and helps the paneer absorb the spices better when mixed with the sauce.

How does paneer butter masala differ from butter chicken?

The primary difference between butter chicken and paneer butter masala lies in the protein used. Butter chicken is made with chicken cooked in a creamy, spiced tomato gravy, while paneer butter masala uses paneer (Indian cottage cheese) instead of chicken. Both dishes share similar flavors and creamy textures, but the vegetarian option of paneer butter masala caters to those who prefer plant-based ingredients over meat.

Can I freeze paneer butter masala?

Yes, you can freeze paneer butter masala, though the texture of the paneer may change slightly upon thawing. To freeze, allow the dish to cool completely and then store it in an airtight container. When reheating, do so gently on low heat to prevent the paneer from becoming too tough. It’s best to freeze the gravy separately and add freshly cooked paneer when ready to serve for the best results.

What can I serve with paneer butter masala?

Paneer butter masala pairs beautifully with various Indian breads like naan, roti, or paratha. It’s also delicious served with steamed basmati rice or jeera rice (cumin-flavored rice). For a complete meal, consider serving it with a side of raita (yogurt with spices) or a fresh salad. The creamy and rich flavor of the masala complements these sides perfectly, creating a balanced, satisfying meal.

How can I make paneer butter masala less spicy?

To make paneer butter masala less spicy, reduce the amount of red chili powder, green chilies, and garam masala in the recipe. You can also add more cream or yogurt to mellow out the heat. If the dish becomes too tangy due to reduced spices, balance it with a pinch of sugar. Another option is to remove seeds from chilies or use mild chili varieties to control the heat level.

What is the best type of paneer for butter masala?

The best type of paneer for butter masala is fresh, soft, and firm paneer. Homemade paneer often works best, as it is more delicate and absorbs the spices better. However, if you are using store-bought paneer, choose a high-quality, fresh variety that is not too crumbly. Avoid pre-fried paneer, as it may not absorb the flavors of the masala as effectively as fresh, soft paneer.

How do I make the gravy for paneer butter masala thicker?

To make the gravy for paneer butter masala thicker, you can use a few different methods. Add ground cashews or almonds to the gravy for a rich, creamy texture. Alternatively, you can cook the tomato gravy longer until the oil separates, which thickens it naturally. If you prefer a smoother consistency, blend the gravy after cooking it and then simmer it to thicken further. Adding fresh cream also helps in thickening the gravy while adding richness.

How to Make Creamy Paneer Butter Masala at Home

Imagine indulging in a silky, buttery gravy infused with aromatic spices, coating soft, melt-in-your-mouth paneer cubes—sounds irresistible, right? Paneer Butter Masala is a dish that never fails to delight, whether you are dining at a restaurant or making it at home. The best part? You do not need fancy ingredients or hours in the kitchen to recreate this magic! Get ready to learn an easy creamy paneer butter masala recipe that will impress your taste buds and make you crave every bite.

Paneer Butter Masala Recipe

This paneer butter masala recipe brings together the richness of tomatoes, the warmth of Indian spices, and the creamy goodness of butter and fresh cream. Each bite is packed with bold flavors, perfectly complementing soft paneer cubes that soak up the luscious gravy. Whether you pair it with naan, roti, or rice, this dish promises to be a showstopper at your dining table. Follow these simple steps, and get ready to cook up a restaurant-style delight right in your kitchen.

Ingredients for a Creamy Paneer Butter Masala

Before we start cooking, let’s gather all the ingredients needed to create the perfect creamy paneer butter masala. Here’s a quick rundown of everything you will need:

Main Ingredients:

250g of fresh paneer (Indian cottage cheese)
2 tablespoons of butter (for a rich, creamy texture)
1 tablespoon of oil (for cooking the spices)
1 onion, finely chopped
2 tomatoes, pureed or finely chopped
1 tablespoon ginger-garlic paste
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1/2 teaspoon coriander powder
1/4 cup fresh cream (for that creamy texture)
1 tablespoon kasuri methi (dried fenugreek leaves)
Salt to taste
Fresh cilantro (for garnish)
Water as needed to adjust consistency

Optional Ingredients:

1/4 teaspoon sugar (to balance the tanginess of the tomatoes)
A pinch of hing (asafoetida) for extra flavor

How to Make Paneer Butter Masala

Now that we have all the ingredients, it’s time to start cooking! Don’t worry if you are a beginner—this paneer butter masala recipe is straightforward and can be easily followed. Let’s break it down:

Step 1: Preparing the Paneer

Start by cutting the paneer into cubes. You can either use store-bought paneer or make your own at home, depending on your preference. If you are using store-bought paneer, make sure it’s fresh. If it’s refrigerated, soak the cubes in warm water for about 10 minutes to soften them. This helps make the paneer more tender and prevents it from becoming rubbery when cooked.

Step 2: Sauteing the Spices and Onions

Heat a tablespoon of oil in a pan on medium heat. Add the cumin seeds and saute them for a few seconds until they splutter. Now, add the finely chopped onions and saute them until golden brown. This step is crucial for bringing out the depth of flavor in the dish.
Once the onions are golden, add the ginger-garlic paste and saute for another minute, ensuring the raw smell of garlic disappears. The mixture should smell aromatic and inviting by this point.

Step 3: Making the Tomato Gravy

Add the pureed tomatoes to the pan, along with turmeric powder, red chili powder, garam masala, coriander powder, and salt. Stir the mixture well and let it cook for 5-7 minutes on medium heat. You will notice the oil start to separate from the gravy as it cooks, which is a sign that the flavors are blending beautifully.
Now, if you prefer a smoother gravy, you can use an immersion blender or transfer the mixture to a regular blender and blend it until smooth. I recommend blending it for a smoother texture, as it gives the dish that velvety consistency.

Step 4: Adding the Paneer and Cream

Once the gravy is cooked, it’s time to add the paneer cubes. Gently mix the cubes into the sauce, making sure they are well-coated. Let them simmer in the gravy for about 5 minutes so they absorb all the flavors.
Next, add the fresh cream to the pan. This is where the magic happens! The cream will give the dish its signature creamy texture and rich taste. Stir well to combine the cream with the gravy. You can also adjust the consistency of the gravy at this stage by adding a little water if it’s too thick.

Step 5: Finishing Touches

To elevate the flavor even more, add kasuri methi (dried fenugreek leaves) and a pinch of sugar if you like. Kasuri methi adds a distinct earthy flavor that takes the dish to the next level. Let everything cook together on a simmer for another 2-3 minutes.
Taste and adjust the seasoning as needed. You can add a little more salt, sugar, or even more cream depending on your preference.

Step 6: Garnish and Serve

Your homemade paneer butter masala is ready! To serve, garnish with fresh cilantro leaves and a drizzle of cream for an extra touch of richness.
This dish pairs perfectly with naan, roti, or steamed rice. It’s also great with a side of salad or raita to balance out the spices. Enjoy your creamy paneer butter masala with family and friends.

Tips for Perfect Paneer Butter Masala Every Time

Use Fresh Paneer: The quality of your paneer is crucial to getting the perfect texture. Fresh paneer works best in this dish.
Adjust the Spice Levels: If you prefer a milder version, reduce the amount of red chili powder and garam masala. You can also skip the chili powder altogether for a more subtle flavor.
Don’t Skip the Cream: The cream is what gives this dish its signature smooth and rich texture. Don’t substitute it with milk, as it won’t provide the same creaminess.
Slow Cook for Best Results: Allow the tomato gravy to cook thoroughly before adding the paneer. Slow cooking helps develop deeper flavors.
Use Kasuri Methi: The dried fenugreek leaves add a wonderful aroma and taste to the dish. It’s worth seeking out for this recipe.

Why You Should Make Paneer Butter Masala at Home

Making paneer butter masala at home allows you to customize the flavors to suit your taste. You can adjust the spice levels, choose fresh ingredients, and avoid the preservatives that are often found in restaurant versions. Additionally, you have complete control over the creaminess of the dish, ensuring it’s as rich and decadent as you like. Plus, there’s something incredibly satisfying about making a dish as popular and beloved as this one in your kitchen.

Whether you are making it for a special occasion or simply to enjoy on a weeknight, homemade paneer butter masala will always hit the spot.

Conclusion

Making creamy paneer butter masala at home is a rewarding experience that brings the rich flavors of this popular Indian dish right into your kitchen. With just a few simple ingredients and easy steps, you can create a delicious homemade paneer butter masala that’s creamy, flavorful, and perfect for any occasion. Whether you are cooking for yourself or entertaining guests, this paneer butter masala recipe is sure to impress.

By following the guide above, you will be able to create a dish that rivals those found in your favorite restaurants, all while adjusting the spice levels and creaminess to suit your taste. Remember, the key to a great easy paneer butter masala recipe is using fresh ingredients, slow-cooking the gravy, and adding a touch of love to the process.

Now that you know how to make paneer butter masala in simple steps, it’s time to get cooking and enjoy the delightful flavors of this creamy dish!

Happy cooking, and I hope this recipe becomes a new favorite in your kitchen!

How to Make Creamy Paneer Butter Masala at Home in Simple Steps